Lycium (also known as wolfberry, goji berry, and boxthorn) is a plant and herb that is native to China. Lycium (goji berry) is in the genus that is in the Solanaceae nightshade family. Gogi is the more common name used in America popularized by juices and dried berries manufactured in the United States. Lycium (goji berry) is said to have health benefits and are often used as a herbal dietary supplement, home remedy, natural homeopathic medicine, and natural health product.
Other names for lycium include: Chinese Boxthorn, Matrimony Vine, Chinese Wolfberry, Goji Berry, Goji Juice, Kuko, Litchi, and Wolfberry. Lycium (goji berry) has a wide range of culinary uses. Dried Lycium (goji berry) are sometimes added to various Chinese dishes like Chinese tonic soups. In addition, some wines are produced that use wolfberry or goji berry to flavor them.
Health Benefits of Lycium (wolfberry, goji berry, and boxthorn)
Traditionally, the Chinese have used Lycium (goji berry) leaves in tea in combination with bark root and other herbal ingredients to fight bacterial and fungal infections. Historically the Lycium (goji berry) leaves were also used as a home remedy or natural medicine treat sore eyes and inflammation.
Lycium is still used as an herbal medicine, or naturopathic remedy to treat illnesses such as diabetes, poor circulation, fever, high blood pressure, malaria, and even some types of cancer. It has also been cited as having health benefits when used as a natural remedy or alternative medicine for treating erectile dysfunction, tinnitus, sweating, irritability, nosebleeds, wheezing, and dizziness.
Lycium (goji berry) has also been said to be an effective herbal dietary supplement and holistic medicine for treating diseases related to the eye such as macular degeneration and blurred vision. Lycium (goji berry) may also be used to make one’s bones and muscles stronger.
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